Costa Rica’s agriculture is one of its most important natural resources, contributing significantly to its overall economy. Home to over 5% of the world’s biodiversity, along with impeccable climate conditions and numerous ecological zones, Costa Rica’s soil and climate are ideal for rich agricultural production. Roughly 36% of Costa Rica’s land is zoned for agriculture, contributing to 14% of the country’s job force. The nation’s agricultural sector is a vibrant tapestry of diverse crops that sustain its economy and support its reputation as an environmental leader.